Enjoy the sparkle of the festive season with 8 best picked luxury hotels in Singapore. There is a curated selection of feasts, takeaways and celebrations prepared by culinary chefs.
Escape the city’s hustle and bustle to Capella Singapore’s designer home-style kitchen, the Chef’s Table. From 3pm to 5pm on weekdays from 1 – 30 December 2016, be treated to a series of Christmas delights, such as the Christmas Feuillete with Parmesan and Dark Chocolate Cheesecake with Gingerbread Crust, served a la minute with the enchanting Capella Festive Afternoon Tea (S$39.90++ per person).
Families with children looking to celebrate the merry season can consider the Festive Family Tea Experience (S$52++ per person) at this unique dining concept. Only on two Saturdays (3 and 17 December), children will be entertained at the interactive Gingerbread and Cupcakes Decoration corner while the parents catch up over a cup of aromatic Ronnefeldt tea perfectly paired with the thoughtfully curated sweet and savoury bites. For more special festive experience, visit Capella Singapore!
From log cakes to savory roasts, you may select from a range of festive treats and handcrafted confectioneries available for takeaway from The Line Shop. Like their Candied Chestnut Logcake, it serves as perfect festive choice. The festive promotions are available from 1 to 26 December 2016 from 11am to 8pm daily. For enquiries, please call +65 6213 4377 / 4398 or visit slsfestive.oddle.me
Start your festive season with Le Meridien Singapore right away. You can savour French-inspired dishes like Coq au Vin, Seafood in Pernod Cream au Gratin and Baked Fish Meunière Amandine, along with comforting Christmas delights like Roasted Turkey with Chestnut Stuffing. To spice up your Christmas, enjoy Asian delights like Singapore Chilli Crab and Beef Rendang.
For more details, visit Le Meridien Singapore, Sentosa. From 1 to 20 December 2016, enjoy a special early bird discount of 20% for dining reservations confirmed with advance payment! Children aged 6 years old and below dine for free. Discover a destinational Christmas experience with them.
This Yuletide season, InterContinental Singapore shares the joy of Christmas with a slew of festive goodies and merry feasts at their restaurants and bars. Like their sugar-free option for logcakes, Framboise of the Wild Forest ($68 for 1 kg) offers a guilt-free choice which comprises a chocolate mousse, sugar-free chocolate ganache, centered with a raspberry confit atop a crunchy chocolate biscuit base.
At Edge, relish in a lavish Christmas feast with traditional festive favourites and mesmerising visual presentations at the award-winning restaurant. From 18 November, guests may enjoy a glorious festive spread at the seven live stations.
Be spoilt for choice at the Carving Station with tender and luscious Maple Glazed Roasted Turkey Breast, 12-hour Roasted Whole Pork Leg, Traditional Roasted Whole Norfolk Turkey and Roasted Prime Ribs. For dining reservations and enquiries, please speak with Pan Pacific team at +65 6826 8240 or email email@example.com.
Kick start the festive season with a Christmas Eve Lunch Buffet at Seasonal Tastes featuring highlights including Whole Roasted Turkey wrapped with Smoked Bacon, Slow-roasted Striploin with Black Pepper Crust, and Chocolate, Whiskey & Chestnut Yule Log.
The Christmas Eve Dinner Buffet, Christmas Brunch Buffet and Christmas Day Dinner Buffet will certainly be a delight for the senses with flavorful table mainstays such as Whole Roasted Baby Lamb, Leg of Ham stuffed with Turkey and Roasted Peppers accompanied by the freshest selection of crabs, prawns, half-shell scallops, lobsters and freshly-shucked oysters. For details, please call 69226968 or email firstname.lastname@example.org
New Executive Pastry Chef Florent Castagnos makes his debut at Conrad Centennial Singapore with four new flavours of log cakes this season. With 13 years’ experience under his belt, Chef Florent puts his twist to transform the all-time favourite royal hazelnut crunch cake into Royale Hazelnut Crunch, a rich truffle mousse with a crunchy nougatine centre log cake. From classic butter cream logs infused with orange or coffee, to modern mousse logs – these log cakes will definitely please any sweet cravings. All are available at The Terrace and www.connoisseur.sg from November 28 to December 25, 2016.
The festive season for indulgence commences at Tiffin Room with the signature Afternoon Tea. Specially crafted with a Christmas spin, the Festive Afternoon Tea is available from 9th to 25th December 2016. Guests can expect impeccably curated Christmas delights such as Christmas Fruit Cake, Christmas Cookies and Christmas Pudding with Brandy Sauce amongst the myriad of pastries available that are sure to be palate pleasers.