In early June, we were gleefully invited to the Michelin-starred three-day culinary affair. Epicurean Journeys, which is organised by The Luxury Collection Hotels & Resorts, part of Starwood Hotels & Resorts Worldwide, Inc (NYSE: HOT).
Epicurean Journeys brought together a highly decorated trio of veteran chefs: Stéphanie Le Quellec of La Scène, Paris; Manjit Gill of Bukhara and Dum Pukht of India; Jesse Llapitan of The Garden Court, San Francisco. All three are multi-award winners from three Luxury Collection Hotels in Paris, San Francisco and India.
We are glad to present the exciting dining adventure of ‘An Evening in Paris with Stephanie Le Quellec’.
About Stéphanie Le Quellec of La Scène
The passionate young Executive Chef led her restaurant, La Scène, Prince de Galles, Paris to its first Michelin-star. Measured with precision and sophisticated simplicity, her flavoursome Southern French compositions were signified by the quality of the food produce and her exceptionally creative style.
She made full use of ingredients sourced from Singapore into her cuisine. Epicurean Journeys: An Evening in Paris with Stephanie Le Quellec on June 4 went through 6-courses of her imaginative, wonderful recipes, with signatures from La Scène like her Farm Egg, acidulated egg yolk, green asparagus and morel with yellow wine and Duck Foie Gras with shrimp and turnip.