For the first time in Singapore, chef Manjit Gill (above) prepares his Dum Pukht Briyani (rice with lamb in mace, ittar and kewra) as part of a 9-course Indian feast on June 5. The famous dish hails from Gill’s restaurant Bukhara (#41 on Asia’s 50 Best Restaurants 2015) at ITC Hotels Maurya, New Delhi.
Rounding out the three-day event on June 6 is Jesse Llapitan, executive chef of The Palace, San Francisco. Expect fresh Californian cuisine, including Artichoke Veloute, Black Angus Beef Short Ribs and Ahi Tuna Tartare – accompanied by Californian wines.
Epicurean Journeys by The Luxury Collection
June 4-6, 2015
MoCA Museum of Contemporary Arts, 27A Loewen Road
From S$248++ per head
For reservations, go to www.epicureanjourneys.sg