There is no better time to celebrate the multi-cultural metropolis of Singapore than though a discovery of its cuisines. A melting pot of Chinese, Indian, Malay, Peranakan and Eurasian cultures, Singapore is nation of foodies bound by their ardent love and devotion to food!
Hotel Clover brings you a one-of-a-kind room-stay package that will have you arrive to Singapore a food novice and leave armed with culinary skills to boast of.
From 1 st July to 31st October 2015, 3 Hotel Clover properties in Singapore (Hotel Clover Hong Kong Street, Hotel Clover The Arts and Hotel Clover Jalan Sultan) will offer guests a room-stay package that comprises a hands-on cooking class in the home kitchen of one of Singapore’s most experienced tutors, Ruqxana Vasanwala of Cookery Magic.
Depart your cosy Hotel Clover room and settle into a specially arranged limousine car transfer to the eastern side of Singapore, and take in the sights of the beautiful garden city as you make your way to the cooking school. Situated quaintly in the residential neighbourhood of Siglap, enter the terraced property through its front gate and be warmly enveloped by a sense of homeliness and authenticity.
Guests will discover the magic of Asian cooking with Ruqxana, as she guides you on an epicurean adventure of the senses! Be introduced to the plethora of Southeast Asian spices, flavours, smells and cooking secrets of the locals, with a 3-hour lesson that will see you creating 3 to 4 local dishes from scratch!
There are no shortcuts, says Ruqxana – who gently but firmly insists on every participant getting to chopping and cutting, pounding and frying – each step of the way offering interesting tidbits of useful information, like how to release aromas of spices through dry roasting, tips to on achieving the perfect stir-fry, and how to capture the legendary yet elusive wok hei or wok’s breath, the Chinese art of wok cooking.
Return home with the bragging rights of having learnt how to make many of Singapore’s national dishes, like Chicken Satay and Peanut Sauce, Nonya Laksa noodles, Chilli Crab, Beef Rendang, Roti Prata and Chicken Curry, as well as sweet treats like ondeh-ondeh!
Make your next stay with Hotel Clover a fruitful one, and bring home the best Singapore souvenir money can’t buy – the ability to recreate the flavours you savoured on your SG50 holiday in Singapore.
SG50 Room Package: Be a Clover Wok Star!
Book a minimum of 2 nights stay for 2 at any of Hotel Clover’s 3 stellar properties in Singapore from 1 st July to 30th September 2015, and enjoy:
- One-way limousine transfers to Cookery Magic at 117 Fidelio Street
- 3-Hour Flavours of Singapore Cooking Class at Cookery Magic
- Clover Wok Star Gift Set – recipe cards
Reservations must be made 5 days in advance
Package is valid from Mondays to Saturdays, subject to the availability of classes
Valid from 1st July 2015 to 31st October 2015
Blackout dates: 17th to 20th September 2015
For bookings and enquiries on our room stay and cooking class packages, please email to firstname.lastname@example.org and quote Clover Wok Star. Please visit www.hotelclover.com