From November 28, Conrad Centennial Singapore will be decked with lavish treats and sumptuous buffets so you can celebrate the season with friends and family with delight.
Log in Sweet Cravings
New Executive Pastry Chef Florent Castagnos makes his debut at Conrad Centennial Singapore with four new flavours of log cakes this season. With 13 years’ experience under his belt, Chef Florent puts his twist to transform the all-time favourite royal hazelnut crunch cake into Royale Hazelnut Crunch, a rich truffle mousse with a crunchy nougatine centre log cake. From classic butter cream logs infused with orange or coffee, to modern mousse logs – these log cakes will definitely please any sweet cravings.
Handcrafted Takeaways from The Terrace
Have a Conrad Christmas at home or in the office with lavish handcrafted takeaways. Be spoilt for choice from the selection of Christmas roasts such as whole roast turkey with chestnut and herb stuffing, roast London duck or slow-cooked New Zealand rib eye. Also available is the Conrad Luxury Dinner Pack, consisting of a whole roast turkey, honey and pineapple glazed boneless ham, two side dishes, three types of sauces, and choice of one log cake – perfect for family Christmas dinners. Available at The Terrace and www.connoisseur.sg from November 28 to December 25, 2016.
Exquisite New Year’s Affair at Oscar’s
Ring in the New Year with a buffet spread fit for a celebration. Relish in exquisite starters such as crab meat with marinated cucumber rillettes, tuna tataki with tamarind dressing topped with salmon roe, and pan-seared foie gras with fleur de sel, vanilla, apple and passion fruit on a toasted brioche. Feast like a king at the freshest seafood bar, including Chilean king crabs, Boston lobsters, cherry stone clams, and a selection of oysters such as theTsarskaya oyster, which is said to be the favourite of the Tsars of Russia.
Tuck into scrumptious mains of oven-roasted USA prime rib with espelette chilli and mix spices, suckling pig with chimichurri pampeano spices, and roast London duck. End on a sweet note with decadent treats at the extended Dessert House (available for New Year’s Eve dinner only).
Soak in the spirit of the season with melodious Christmas carols by the National University of Singapore Choir in the grandeur of the Lobby.
- December 21, 2016, 7.30pm to 8pm
- December 23 & 24, 2016, 7.30pm to 8.15pm
- December 25, 2016, 12.30pm to 1.15pm
Surprise the kids with the appearance by Santa Claus in the Lobby and have photo taken with him.
- December 24, 2016, 8.15pm to 9pm
- December 25, 2016, 1.45pm to 2.30pm & 8.15pm to 9pm
Kid’s Christmas Corner*
Keep the kids entertained with sketch art, magic performances and more activities while you wine, dine and make merry at Oscar’s.
- December 24 & 25, 2016, 12.30pm to 3.30pm
*Complimentary to Hotel’s restaurants guests.