You will be highly swooned over by the handsome restaurateur Haden Hee, running Kimchi Korean Restaurant as one of his F&B ventures. Opened at Suntec City, Kimchi while being korean, is locally set up, branded, operated by Haden.
The Executive Chef Choi Minchul helmed great teams in Ritz Carlton (South Korea, Naples USA) and Marina Bay Sands. His culinary forte brings about familiar Korean flavors altogether from his hometown of Andong, whilst tailoring the menu with a local twist.






Article and photography are: co-contributor and ex founder, Tay Yong Chuen