Shangri-La Hotel, Singapore celebrates the auspicious arrival of the Year of the Monkey with sumptuous culinary celebrations from 1 to 22 February 2016. Savour unique dining experiences and traditional Cantonese cuisine at Shang Palace and The Line, join the convivial celebrations at the Island Ballroom, and delight in an exquisite selection of takeaway items available from the Goodies Boutique.
CHINESE NEW YEAR MENUS AT SHANG PALACE
Herald the Year of the Monkey with Shang Palace’s range of seven auspicious Yu Sheng, including one vegetarian option, which are available from $68. New this year is the Golden Bloom Yu Sheng which comprises an oceanic harvest of Lobster, Salmon, Ocean Clam and Caviar, symbolising riches and luck for a prosperous year ahead. Indulge in three exquisite eight-course menus crafted by Master Chef Steven Ng – The Opulence, Abundance and Prosperity menus which start from $158 and feature highlights including Yu Sheng, Whole Abalone, Braised Bird’s Nest, Crispy Lobster with Egg Yolk, Whole Suckling Pig and Nian Gao. Guests may also enjoy a selection of delicately crafted a la carte items including Stewed Premium Bird’s Nest, Buddha Jumps Over the Wall, Stewed Pork Knuckle, Barbecued Honey Kurobuta Pork and Baked Japanese Wagyu Beef in Teriyaki Sauce. Available from 1 to 22 February 2016.
CHINESE NEW YEAR TAKEAWAYS AND GOODIES
Ideal as gifts or as the centre piece for intimate family celebrations, Shangri-La Hotel, Singapore presents a diverse array of Chinese New Year goodies available for takeaway from the Goodies Boutique located in the hotel lobby. Highlights include the Abundance Treasure Pot Pen Cai comprising a bountiful array of Abalone, Fish Maw, Poached Prawns, Scallop, Sea Cucumber and Stewed Duck; Whole Suckling Pig; a selection of Yu Sheng; Osmanthus and Hawthorn Kueh Lapis with Logan, Lime and Wolfberries; Baked Salted-Egg Yolk Lotus Paste Cake and Baked Crispy Jade Melon Pastries.
For the gift of opulence, select from three hampers – the Happiness, Reunion and Fortune Hampers, available from $208, and packed with sumptuous delicacies and traditional culinary delights. Guests looking for the ultimate indulgence may opt for the Magnificent Opulence Hamper which includes an unforgettable private dining experience where Master Chef Steven Ng from Shang Palace will prepare a menu for 10 guests in the comfort of one’s own home. Two butlers complete the unique experience, providing Shangri-La’s signature hospitality. The menu includes Suckling Pig with Foie Gras, Bird’s Nest with Crab Meat and Roe, Braised Abalone and Wok-fried Lobster complemented with Perrier-Jouët Belle Époque 2004, Magnum (1500ml). The Magnificent Opulence Hamper is available for $8,888.
Online orders can be made by visiting slsfestive.oddle.me. The goodies are available for purchase from 8 January 2016, and can be collected from the Goodies Boutique between 15 January and 6 February 2016, or from Shang Palace between 7 and 22 February 2016.
CHINESE NEW YEAR FAVOURITES AT THE LINE
Delight in The Line’s enhanced Chinese New Year culinary presentations with traditional favourites at the sixteen live kitchens including Singapore Chilli Crab with Mantou, Lotus Leaf Wrapped Herbal Chicken, Teochew Braised Duck, Braised Pork Belly, Wok-fried Spare Ribs and desserts including Pineapple Tarts, Kueh Lapis, Nian Gao and Fortune Cookies. Guests may also enjoy The Line’s signature dishes including Boston Lobster and Alaskan Snow Crab; Freshly-shucked Oysters; Gammon Bone-in Ham; 200 Day Grain-fed Stockyard Bone-In Rib and Asian Roast Meats. Available for lunch and dinner from 1 to 22 February 2016.
For enquirers or to make a reservation, please call +65 6213 4473 / 4398 or email firstname.lastname@example.org.