There’s nothing like an extraordinary Australian fare, which comes alongside an excellent Tajima Wagyu beef from Australia’s premium Wagyu farm located in the Riverina region of New South Wales.
Highest restaurant in the city
Stellar Singapore aims to match the breath-taking view with quintessential progressive Australian cooking that reflects Executive Chef Christopher Millar’s Australian heritage, experiences and culinary adventures that showcase his own very personal style of cooking, utilizing modern techniques to get the most of the best seasonal ingredients available. Warm, knowledgeable, professional staff extend genuine hospitality as they guide diners through a memorable gastronomic experience with the restaurant’s signature Constellations menu.
At only S$130++ per person, the 6-course Dinner Menu was a true celebration that’s worth the value not just from the high quality of produce, but topnotch culinary skills.
A feast that will definitely satiate you
The live jade abalone (a generous portion for a pre-starter) was delightfully encased in a creamy sauce. Unsurprisingly, the myriad of textures from the foie gras coupled with the sweetness of the fresh abalone, this was a bright teaser to the rest of the meal.
Be prepared for a feast that will definitely satiate you for sure. The starter Sicilian gamberi prawn crudo dressed in black olive oil and finger lime. The Australia black winter truffle hit you more as a scent, than as an intense flavour. However, the green pea velouté was a little disappointing.
Be ready for a theatrical dining experience
Together with notable hospitality, diners get to take a trip to the garden at Stellar Singapore. You get to learn about unique, fresh herbs and tasting nitro-
This was followed by the third dish of the dinner menu, it was sustainable murray cod. Next, we were stoked by the crowd-pleasing mains of the day. One was the Tajima wagyu oyster blade served with beetroot hummus. The flavours were well captured and balanced, accentuating the tender and tasty wagyu.
Stellar is the first restaurant in Singapore to have its own Tajima cattle reared in northern Victoria, Australia. Tajima wagyu has a specially formulated Japanese diet for 400 days and is renowned for its distinctive marbling and flavour.
My companion had the risoni served with a perfect piece of otoro. The valrhona dessert was a fantastic close to the meal. Reeling from the rich and hearty flavours of the preceding courses, the dessert was an amazing caramelized chocolate with almond praline.
Verdict
Though there were hits and misses with the dinner menu, everyone will need to dine at least once at Stellar Singapore. The view at twilight was enthralling, with the full picturesque Singapore’s skyline in all its glory. And deeper into the night, watch the lights illuminate the waters, forming the backdrop for a good festive night-out.
Menu Rating: 7/10
Stellar at 1-Altitude (Map)
Level 62, 1 Raffles Place, 048616
Reservations: +65 6438 0410 or via Chope
Hours: Mon to Fri 12nn to 2pm and 6pm to 10pm | Sat & Sun 6pm to 10pm
Dessert for December Lunch Menu
WIN AND DINE FOR A FESTIVE LUNCH AT STELLAR!
To thank our fans and followers for the unwavering support, we are giving 1 lucky winner to enjoy the delectable dishes at Stellar Singapore! You get to win December 3-course Lunch Menu voucher (dine for two, worth $48++ per pax).
To stand a chance to win the prize, simply follow the instructions below:
- Like both Stellar at 1-altitude & AsiaStyleAsia Facebook Pages, and share the post
- Comment ‘Liked and Shared’ within post’s comment
- Answer the following question: What do you like about Stellar?
Contest will end on 3rd December 2017, Sunday! Email your answer and details (name, contact number, email) to contact@asiastyleasia.com! The dining voucher has to be redeemed within the month of December 2017.
