Author
Jeremy
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ChineseSingapore
Din Tai Fung – Chinese New Year Treats to Cap Off the Season
by Jeremy January 19, 2020Congratulations, this is the last mile. The glorious last bang before the conclusion of the non-stop festive season that began more than a month ago. You’ve made it and there…
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A succulent, slightly charred and with a nice bit of heft is an absolute work of art. It’s part pin-point precision and part haughty flair that tempts and teases taste…
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ChineseDiningFine Dining
Blue Lotus: Chinese Grill Restaurant That’s Not Your Average Tea House
by Jeremy January 24, 2019Where there is smoke, there’s a fire but there’s nothing to be alarmed about here because, a good roast needs a blazing hot fire. Blue Lotus Chinese Grill House at…
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If a day of relaxing and pampering at the spa is food for just the soul, we would all be stick thin and hungry. Amara Sanctuary Resort, Singapore, known for…
