Some foods come and go, but I think in the case of Peking duck, it has gone past the stage of being a fad to becoming a firm favourite amongst…
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China
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BarsChinaDining
The Union Trading Company: Vibrant classic infusions steal the spotlight
by Kathleen Zhu August 19, 2018The renowned cocktail master Yao Lu’s cocktail-making skills are held in high standards —when you enter the bar, you are here trying his libations in reverence. In The Union Trading Company,…