With the same skills of un-erring devotion to quality and precision, we were graciously invited to try the unique Kaiseki menu curated by Chef Yoshiyuki, Yoshi Restaurant. We have the opportunity to…
CURATE RWS (Resorts World Sentosa), may be located at the tail-end of the Asian continent but, it is at the apex of the dining scene in the region. Hot on…
The gueridon service alone would set tongues wagging, cellphones snapping and confer Grand Park City Hall a spot on Singapore’s congested culinary map. As endearing and familiar as a dim sum push…
The new Nami Restaurant at Level 24 – A Japanese feast for the discerning It’s a feast indeed, even for an exquisite Kaiseki menu which we were graciously invited to…
There’s nothing like an extraordinary Australian fare, which comes alongside an excellent Tajima Wagyu beef from Australia’s premium Wagyu farm located in the Riverina region of New South Wales. Highest…
“Spanish Japanese Omakase Tapas“, is certainly an uncommon moniker and a real mouthful. A mouthful is precisely what one will get at BAM! restaurant which is headed by Catalonian chef,…