Rejoicing over the seasonal premium ingredients, Mad About Sucre is always able to curate a tasting menu that’s never affected by time or social changes. Following the success of ‘The…
Continuing the enthusiasm for the refined French artisan baking techniques and the way ingredients are respected, Mad About Sucre bake each and every Christmas delicacies meticulously as if it was…
Are you one of those souls who can live and eat nothing but just desserts? Or you have another stomach for desserts? This article is definitely for you. We have…
Ending 2016 is better off by having us to pick the best food and drinks from the best restaurants to eat in Singapore. Probably, the list is based on best dining…
Let’s be honest here – Singapore may not be particularly well known for its artisan-based patisserie culture. On the other hand, it is pretty well established and can be very…
Mad About Sucre is delighted to announce the launch of Summer/ 16 Menu for cakes, chocolate collection and French provincial dining. A French patisserie that marries the best of French…