Singapore

Are you a fan of all things sweet? With demostration of creativity and details, Janice Wong’s new degustation menu at 2am: dessertbar aims for a sugary celebration. At a price…

A succulent, slightly charred and with a nice bit of heft is an absolute work of art. It’s part pin-point precision and part haughty flair that tempts and teases taste…

ya  Already a mainstay in the Japanese dining scene for over a century, Italian cuisine was adapted to incorporate local tastes, flavours and techniques unique to Tokyo.​Through his signature Omakase,…

New Ubin Zhongshan Park is, so far, a vivid and interesting restaurant located within the vibrant Balestier commune. Through a joint venture announced last year, the 150-seat restaurant now resides in…