Fine Dining

The freshest produce for Chef’s Table 4-course lunch menu Corporate lunches are part of our lives for some of us – sometimes a good business lunch location may be hard…

Kansai is a region in the south of Honshu, Japan’s main island, including Osaka, Kyoto and Nara. It forms the heart of Japan, predominantly known for its food. With its long…

Located at 50 Tras Street, Kanda Wadatsumi is oasis to scene of Japan’s native seafood. It is fresh and innovative like any restaurant found in its Kanda district of Tokyo in Japan. We…

Chef’s Table by Stephan Zoisl isn’t the newest kid on Tras Street and in our interview some time back, we uncovered his cooking philosophy, and here are the fruits of…