With great care and love, Executive Chef Andy Oh and his culinary team at Pan Pacific Singapore’s Edge present a delightful Sunday Brunch experience, filled with exquisite presentations and mouthwatering delicacies.
On weekends, Marina Boulevard transforms into a serene escape from the usual weekday traffic and nine-to-five hustle, offering a peaceful retreat for Sunday brunchers.
Bring your family and friends together for an unforgettable bubbly experience at Edge, where an unlimited flow of Taittinger Brut Réserve Champagne complements a lavish spread of fresh seafood. Indulge in freshly shucked oysters, snow crab legs, sustainable Boston lobster, tiger prawns, Pacific clams, half-shell scallops, sea conch, black mussels, and crawfish. It’s creating the perfect atmosphere for delightful conversations over a glass of bubbly.
Next, indulge in the succulent Australian Black Angus beef prime ribs or suckling pig. Every element at the meat station reflects the precision and craftsmanship of the chef’s team, with the meats and sauces flawlessly prepared to perfection.
You definitely don’t want to miss their iconic Singapore Chili Crabs, especially as you watch mantous being freshly fried at the live station. Everything is so exciting to watch.
An array of local kuehs, cakes, and entremets awaits, as the team expertly curates an extensive selection of sweet, flavorful, and beautifully crafted desserts. It certainly elevates your Sunday Champagne Brunch experience at Edge. For more information over reservations, you can make bookings here.
Review Tasting: 8/10
7 Raffles Boulevard Singapore 039595
