Dining

In a sea of limitless oysters, sushi and egg benedict, sometimes going over the edge of indulging in an infinite brunch is a good thing. Kwee Zeen’s Ultimate Sunday Champagne…

The cheap prices of the pasta don’t mean they skimp on ingredients either, as the food is backed with the culinary creativity of owner, Mr Keith Lee. With more than 15…

Not to be confused with iced coffee or frappé, cold brew is a super-concentrated or turbo-charged coffee extract that is further diluted to serve. You don’t need a fancy-looking cold…

Speakeasies are no longer a thing of the current era. Consumers want more than a place to have a stiff drink, they also want good classic cocktails and savoury foods…