Dining

Some foods come and go, but I think in the case of Peking duck, it has gone past the stage of being a fad to becoming a firm favourite amongst…

A cosy flagship whisky boutique that offers great selection of spirits and whiskies The vibe: La Maison du Whisky is a small, ground-floor bar tucked away in The Pier, Robertson…

Are you a fan of all things sweet? With demostration of creativity and details, Janice Wong’s new degustation menu at 2am: dessertbar aims for a sugary celebration. At a price…

ya  Already a mainstay in the Japanese dining scene for over a century, Italian cuisine was adapted to incorporate local tastes, flavours and techniques unique to Tokyo.​Through his signature Omakase,…