We are discovering more than just a roasted turkey or Christmas log cake this year. For Christmas 2017, you can get to enjoy sumptuous Christmas set menus and buffets from both restaurants and hotels. Get ready for the amazing spectacular treats!
Uncover the sights, sounds, aromas of Italy and soak up the atmosphere of the Italian summer at Latest Recipe for a taste of la dolce vita with the classic Bruschetta served with olives, tomatoes and basil, Three-cheese Lasagna with Sausage and Spinach, Osso Bucco and Braised Chicken Arrabbiata. Have a traditional taste of Christmas with our Christmas Roast Turkey and Honey Glazed Ham action stations. You can check out their offers here.
Phone: 65 6818 3305 Address: 23 Beach View, Sentosa, 098679
A grand Christmas Eve buffet dinner awaits diners on 24 December at MEZZA9, with a glorious spread including signature dishes such as Tasmanian smoked king salmon, slow roasted butterball turkey with all the trimming, steamed yesso scallops with ginger paste, wolfberries and egg white, Jameson whiskey flambéed plum pudding with brandy sauce and more.
Serving a feast of international dishes from the restaurant’s 6 live kitchens, diners can indulge in distinctive Christmas flavours from all over the world during the Christmas Day Brunch on Christmas Day, including Chinese, Grill, Japanese, sustainable seafood, Thai, Western cuisines, and a rich selection of desserts and Christmas cakes from the patisserie.
For more information, you can visit here.
Phone: 65 6738 1234 Address:10 Scotts Road, Singapore 228211
At Seasonal Tastes, the Christmas Eve Dinner, Christmas Day Lunch and Christmas Day Dinner Buffets will certainly be something to look forward to, with festive table mainstays such as Truffle Honey-glazed Christmas Ham, Rolled & Roasted Turkey stuffed with Mum’s Bread and Cranberry, Barbeque St Louis Pork Ribs, accompanied by the freshest selection of seafood on ice, pasta cooked a la minute, and local favourites such as the Signature Singapore Chilli Crab and Canton Salt Baked Spring Chicken.
Top off the feast with a selection of mouthwatering desserts such as the Maracaibo Chocolate Whiskey Chestnut Yule Log and Cream Cheese Pistachio Berries Yule Log. Join us to review their festive offerings here.
Tel: +65 69226968 Address: The Westin Singapore, Level 32 12 Marina View, Asia Square Tower 2 Singapore 018961
From 27 November 2017, Conrad Centennial Singapore will be decked with lavish log cakes and Christmas roasts, sumptuous buffets at Oscar’s, festive-themed tea sets at the Lobby Lounge, Oriental-Christmas a la carte buffet at Golden Peony and a special Christmas Pudding Gin & Tonic, so you can celebrate the season with friends and family with delight. Don’t miss the magnificent 13-feet Conrad Bear Christmas Tree made from over 500 red Conrad Singapore bears, as well as Christmas caroling in the hotel’s grand lobby. For more information, you can visit here.
Tel: 65 63348888 Address: 2 Temasek Boulevard, 038982
This December, Racines at Sofitel Singapore City Centre will fete festive diners and revellers with the traditional flavours of a French Christmas highlighted by arguably the finest Christmas Roast Turkey in town – a limited edition “Magnifique French Slow-Roasted Turkey” or Honey Slow-Roasted Turkey with Homemade Liver Pate with Trumpet Mushrooms, Sauteed Potato Lyonnaise and Berries Jus) available at $138++ per order. It is an authentic and handcrafted recipe by Executive Chef Jean-Charles Dubois.
For enquiries, bookings and reservations at Racines, please contact email@example.com or call +65 6428 5000. Online bookings can be made on here.
Phone: +65 64285000 Address: 9 Wallich Street Singapore 078885
Taking the sweet centre stage this year is the first-ever Capella Gift Baskets of homemade traditional delights and must haves. For home celebrations, there are also two Turkey Medleys for takeaway. Guests can choose between a classic oven-roasted turkey or a Capella Christmas turkey slow cooked in coconut milk and a complex combination of Asian spices.
The resort also invites guests to its Open House on 5 November and 3 December 2017 where they can taste before they place their orders with an early bird discount of 20%. The Capella Gift Baskets and Turkey Medleys are available from 24 November to 24 December 2017. A la carte options are also available. Reservations can be made by calling 6591 5089 or emailing to firstname.lastname@example.org
Phone: 6377 8888 Address: 1 The Knolls, Sentosa Island, Singapore 098297
Let Sky22 take you and your loved ones through to the New Year in style. A perfect way to remember the past and celebrate the beginning, partake in the hotel’s New Year feast where highlights include Roast Beef Sirloin with pepper sauce, Braised Lamb Shanks with Gremolata, Baked Salt Crusted Red Snapper with lemon capers sauce and Pork Saddle Stuffed with Prunes and Pancetta. And if that’s not enough, Sky22 entices you to continue eating your way into the Asian delights featuring the iconic Singapore Chilli Crab, Black Pepper Prawn and Kung Pow Chicken. Top off your first or last dinner of the year with the myriad of sweet and savoury desserts from Green Tea Tiramisu, Chocolate Fudge, Bubur Cha-cha, Gingerbread Pudding with Rum Sauce and more.
With such a wide array of offerings this year end, indulge with a good meal at Sky22 and start your new year with a bang! For booking, you can call at +65 6378 2040 or email to email@example.com
Phone: +65-62500303 Address: 99 Irrawaddy Road, Novena Singapore 329568
This festive season, Adrift by David Myers is offering an exclusive share plate of Dry Aged Australian OP Rib on the bone, available only from 23 November to 30 December. Meat-lovers will delight in the bone-in single rib cut, cooked over Binchotan charcoal and glazed with red miso. The tender juicy steak is served with a medley of trimmings and seasonal accompaniments, such as Japanese potato salad, house tsukemono pickles, gem lettuce and fragrant seaweed rice, as well as a trio of condiments – fig miso sauce, sesame salt and yakiniku dressing. A satisfying meal perfect for a group of four, this share plate is best enjoyed over hearty conversations. Guests can also pop by the bar for more merry-making over a tipple or two. From 23 November – 30 December 2017, you get to enjoy at S$198++ for a share plate of Australian rib eye steak with accompaniments and sauces.
Phone: +65 6688 5657 Address: Marina Bay Sands, Hotel Lobby, Tower 2
Taking pride in our unique location in the heart of Little India, the hotel’s culinary team brings forth Christmas with an Indian twist, presenting a Roasted Whole Turkey in Tandoori Style, paired with a piquant Spicy Coconut Gravy, that’s sure to satiate tastebuds hankering after something spicy in a season often overwhelmed by sweet treats!
On a more traditional Yuletide note, select from a Roasted Whole Turkey with Chestnut Stuffing, Giblet Sauce and Cranberry Sauce or savoury carving dishes such as Honey Baked Ham with Pineapple Raisin Sauce and Crispy Pork Knuckle that promise to enrich any gathering with flavours of a most cozy, hearty Christmas. Looking for a log cake? The Christmas White Chocolate and Lemon Curd Log Cake will brighten up your table with its cheery yellow colour and zesty-sweet taste combination.
Phone: 65 64283000 Address: 181 Kitchener Road Singapore 208533